First Course

New England Clam Chowder

Broccoli Rabe & Andouille Sausage

sautéed in roasted garlic olive oil, giant fava beans

House-Made Ravioli

leek & goat cheese, Bolognese sauce

Caesar Salad

Beet Salad

roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing

Main Course

Turkey Dinner

brussels sprouts, sweet mashed potatoes, homemade stuffing, cranberry sauce

Chicken Parm

brussels sprouts, sweet mashed potatoes

Veal Duo

porcini mushrooms, pancetta, mozzarella, brandy demi glaze, brussels sprouts, sweet mashed potatoes

Grilled Atlantic Salmon

brussels sprouts, sweet mashed potatoes

Penne Vodka

Dessert

  • Cannoli
  • Pistachio Panna Cotta
  • Gelato of the Day

Children’s Menu — $27.50

Chicken Fingers & French Fries

Cheese Ravioli

Penne Marinara/Butter

Penne Meatballs

with marinara